Part made cricket bats sit in a box at the Salix Cricket Bat Company in Langley, Britain July 6, 2015. Salix Cricket Bat Company use traditional tools and techniques to make cricket bats by hand. (Photo by Neil Hall/Reuters)

A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

Bat seller Sukarwati shows a skinned bat on July 30, 2009 in Yogyakarta, Indonesia. Sukarwati and her family have hunted bats in the Imogiri region for generations, capturing more than 800 bats per month. The Sukarwati family believe that the meat from the bat heals asthma and respiratory problems and it is a great honour for them knowing that the meat that they provide will help ease people's health ailments. (Photo by Ulet Ifansasti)

Texan-born photographer Peter Augustus has challenged our notions of what exactly is in mystery meat with a series of photographs showing the ingredient in its original form.

A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Zhuang Autonomous Region, China on June 21, 2018. The festival in the southwestern town of Yulin has long drawn international criticism, with thousands of dogs traditionally being killed during the event. (Photo by Tyrone Siu/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)