Cass Gilmore harvests cranberries in a bog at Gilmore Cranberry Company in Carver, Massachusetts September 14, 2015, the beginning of the cranberry harvesting season. According to the Cape Cod Cranberry Growers' Association, 200,000,000 pounds of cranberries are grown annually in Massachusetts. (Photo by Brian Snyder/Reuters)

Teeming with images of spectacular underwater scenes from around the world, Call of the Blue is the culmination of a five-year project by the photographer and ocean conservationist Philip Hamilton. This groundbreaking book includes contributions from acclaimed scientists and ocean “guardians”, who reveal what drove them to answer the call of the blue. (Photo by Philip Hamilton/The Guardian)

Workers harvest cranberries from one of third-generation farmer Larry Harju's bogs in Carver, Massachusetts, U.S. October 14, 2016. The cranberries from Harju’s farm are a part of the 8 million barrels of cranberries Ocean Spray anticipates is grower-owners will produce this year. (Photo by Brian Snyder/Reuters)

A basket of olives sits in an olive tree field in La Rinconada, near the Andalusian capital of Seville September 24, 2012. (Photo by Marcelo del Pozo/Reuters)

Photographer Logan Zillmer took this photo of the harvest moon above a corn field as part of his “Traveler” series on Flickr. (Photo by Logan Zillmer)

«Little Red Riding Hood». “The moment I pulled this sweater out of the drawer for Frankie I knew what I wanted for my picture today. I envisioned the look, the style, and the composition. When working with a 2 year old it is never easy to actually get the shot you want, especially when they decide to skip nap time. But I really like how this one turned out” – Rich. (Photo by Rich)

A train drives along a field at a salt production site at the Sasyk-Sivash lake near the city of Yevpatoria, Crimea, November 14, 2017. A saltwater lagoon known as Lake Sasyk-Sivash on Ukraine's Crimea peninsula is the source of a rare resource: pink salt. The mineral is tinted by tiny algae that produce the pigment beta-carotene. Each autumn, seasonal workers collect thousands of tons of pink salt for processing and export. (Photo by Pavel Rebrov/Reuters)