A patient solves a rubik's cube at a temporary hospital converted from “Wuhan Livingroom” in central China's Hubei Province on February 10, 2020. In face of the outbreak of the novel coronavirus pneumonia epidemic, Wuhan authorities have transformed public venues such as exhibition centers and gymnasiums into temporary hospitals. The hospitals have a large capacity of treating patients with mild symptoms and play an important role in isolating the source of infection and cutting off the routes of infection during epidemic prevention. The first batch of patients was hospitalized on Feb. 5. (Photo by Chine Nouvelle/SIPA Press/Rex Features/Shutterstock)

Dogs wearing masks are seen at a main shopping area, in downtown Shanghai, China, as the country is hit by an outbreak of a new coronavirus, February 16, 2020. (Photo by Aly Song/Reuters)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

Yang Juan, an employee at Goopal Group, takes a nap in her seat after lunch, in Beijing, China, April 21, 2016. Office workers sleeping on the job is a common sight in China, where a surplus of cheap labour can lead to downtime at work. But in China's technology sector, where business is growing faster than many start-up firms can hire new staff, workers burn the midnight oil to meet deadlines and compete with their rivals. Some companies provide sleeping areas and beds for workers to rest during late nights. (Photo by Jason Lee/Reuters)

A police officer wearing a protective mask walks past the portrait of late communist leader Mao Zedong (not pictured) at Tiananmen Gate in Beijing on January 23, 2020. Large-scale Lunar New Year events in Beijing have been cancelled as part of national efforts to control the spread of a new SARS-like virus, city authorities announced on January 23. (Photo by Nicolas Asfouri/AFP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)