People appear dangling as a large-scale installation art piece by Leandro Erlich, named “Dalston House”, in London, England. Part of the “Beyond Barbican” summer series of events, the interactive installation is a full facade of a late nineteenth-century Victorian terraced house built on the ground with a large mirror above it to reflect people as to appear dangling from the structure. (Photo by Dan Dennison)

British designer Alex Chinneck created the installation - called From the Knees of my Nose to the Belly of my Toes - by removing the facade of a detached four-storey house that had been derelict for eleven years and replacing it with a brand new frontage that leaves the crumbling top storey exposed, then curves outwards so the bottom section lies flat in front of the house.

These Halloween horrors were all carved out of humble pumpkins by Ray Villafane and his team of professional sculptors who meticulously carved the terrifying characters using spoons and scalpels. Each one takes on average two hours to complete – with the horrifying results netting Villafane, plus colleagues Andy Bergholtz and Chris Vierra, numerous TV appearances each Halloween. This year the team has gone global travelling to Germany, Switzerland and Hong Kong to create their masterpieces. Photo: A horror face carved out of a pumpkin by Ray Villafane and team in Bellaire, Michigan. (Photo by Ray Villafane/Barcroft Media)

Volunteers stand and read the morning newspaper while “waiting for the bus” at Henley Beach on January 8, 2012 in Adelaide, Australia. Surrealist artist, Andrew Baines recruited 100 volunteers for this human installation, meant to illustrate corporate workers enjoying nature rather than waiting in a long queue for a trip to work. (Photo by Morne de Klerk/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

In a north London hospital, scientists are growing noses, ears and blood vessels in the laboratory in a bold attempt to make body parts using stem cells. It is among several labs around the world, including in the U.S., that are working on the futuristic idea of growing custom-made organs in the lab. (Photo by Matt Dunham/AP Photo)

An installation consisting of a series of bird boxes is displayed in a tree in Duncan Terrace Gardens in Islington on March 24, 2011 in London, England. The boxes by artists Bruce Gilchrist and Jo Joelson of “London Fieldworks”, were designed to reflect the architecture of the Georgian terraces and flats that surround the park in the community gardens. (Photo by Dan Kitwood/Getty Images)

A scene showing one of the first trench battles is prepared for the opening of the 3D Panorama exhibition “Memory talks. The road through war” in the former Sevcabel port in St. Petersburg, Russia, 16 September 2019. Various 3D dioramas – containing genuine wartime items such as aircraft, tanks and artillery in original size – allow visitors to walk through scenes from the beginning to the end of WWII without any museum barriers. The exhibition opens from 19 September 2019 to May 2020. (Photo by Anatoly Maltsev/EPA/EFE)