An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

On the streets of Kunming, Yunnan Province, you can find odd couple – a dog and a cat who sits on his four-legged companion. They are Vantsay and Mimi. The owner of animals, a 42-year-old retired policeman Xu Jin is surprised with so strong friendship. “When I got the dog, and I began to take her for a walk, the cat became plaintive, – says the man. – So I bought a leash and began to take her too. Soon, however, the cat began to tire and quickly realized that it is much easier to ride on the back of a dog. ”

A figure of a skeleton is seen painted in a hallway of the house built underground by Manuel Barrantes in San Isidro de Perez Zeledon, Costa Rica, March 14, 2016. Barrantes started digging through red soil and volcanic rock on his farm 12 years ago to build his subterranean house, between 15 and 63 feet (4.57 and 19.2m) underground. The dwelling, which Barrantes says provides a peaceful and comfortable home for him and his family away from noise pollution and the effects of climate change, now covers about 2,000 square feet (185.8 square metres). (Photo by Juan Carlos Ulate/Reuters)

Iraqi workers make traditional sweets, during the Muslim fasting month of Ramadan in Baghdad, June 13, 2016. (Photo by Khalid al Mousily/Reuters)

Yang Juan, an employee at Goopal Group, takes a nap in her seat after lunch, in Beijing, China, April 21, 2016. Office workers sleeping on the job is a common sight in China, where a surplus of cheap labour can lead to downtime at work. But in China's technology sector, where business is growing faster than many start-up firms can hire new staff, workers burn the midnight oil to meet deadlines and compete with their rivals. Some companies provide sleeping areas and beds for workers to rest during late nights. (Photo by Jason Lee/Reuters)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

Cynthia the Kodiak Bear enjoys a whole Tasmanian Atlantic Salmon to celebrate her 28th birthday at Taronga Zoo on January 17, 2005 in Sydney, Australia. (Photo by Matt King/Getty Images)