Hjalmar kneads the raw candy paste on a table on October 12, 2007 in Berlin, Germany. The Berlin based candy store produces 30 different kinds of handmade candies according traditional recipes. (Photo by Andreas Rentz/Getty Images)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

British artist Nick Veasey used an X-ray machine to show us exactly what's going on under people's clothes. The equipment took copies of items separately before they were mashed together to create characters and situations. The work is part of Veasey's latest exhibition named “X-ray Voyeurism”. In order to create the work, the 51-year-old has spent the last 20 years exposing himself to harmful radiation in his studio. Photo: “Stripper”: Has tucked her cash away safely. (Photo by Nick Veasey/Barcroft Media)

An artist has created a homage to cultural and historical figures – by immortalising them as Star Wars characters. Mike Leavitt wanted to “document the pulse of our times” through his sculpture by splicing non-fiction characters with famous faces. He chose the sci-fi trilogy as a basis for what he calls his “pop culture satirical mash-ups”, with many of the pieces hand-carved from wood. The hilarious results include Albert Einstein as R2D2, Michael Jackson as an Ewok and Angelina Jolie in Princess Leia's famous slave girl outfit. Photo: Gandhi as Yoda. (Photo by Mike Leavitt/Rex USA)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)