Photographer Emily Dryden and sculptor/actor Zahydé Pietri combine theatricality and organic produce to compose the photographs for their series Fresh Faces. The portraits are made from a wide range of fruit and vegetables and aim to highlight humanity’s diversity – Pietri is from Puerto Rico and Dryden is from New York. Each face has its own name and identity: “We have stories for them, which you can see in the expressions”, says Dryden, “but we decided to keep them to ourselves. We didn’t want to spoil that”. (Photo by Emily Dryden and Zahydé Pietri/The Guardian)

Members of an American landing party assist troops whose landing craft was sunk by enemy fire off Omaha beach, near Colleville sur Mer, France, June 6, 1944. REUTERS/Weintraub/US National Archives

In this December 13, 2014 photo, Ricardo Alegria holds his donkeys by a leash as he yells to sell their milk in the streets of Santiago, Chile. Alegria, along with his brother Marco, has been selling fresh donkey milk for the past 25 years, and says it's recommended as a vitamin boost. Shot glass size cups of the drink sell for about $2 dollars. Half a liter, which is the most he says his donkeys can give in one day, sells for about $20 dollars. (Photo by Luis Hidalgo/AP Photo)

Customer Andreas Kroker looks at a 3D-printed figure of himself at the Twinkind 3D printing studio in Berlin, December 13, 2013. A 3D-printed likeness is produced by taking a 360 degree photographic scan of a person, which is then rendered into a 3D digital model and retouched to meet the requirements for printing. The printing machine uses this digital model to produce a high-resolution solid figure. Twinkind co-founder Timo Schaedel said, people often come to the session well-groomed, with fresh hair-cuts and their best clothes, “just as they used to do in the past, when they had their portrait taken in a photo studio”. (Photo by Thomas Peter/Reuters)

These photos have been taken in 2014 but they seem being taken in 1944. It is as if they had been discovered in an old attic, used and damaged...

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Australian World War Two veterans place crosses and flags at graves before attending the French-British ceremony at the British War cemetery in Bayeux, June 6, 2014. REUTERS/Leon Neal/Pool