Hjalmar kneads the raw candy paste on a table on October 12, 2007 in Berlin, Germany. The Berlin based candy store produces 30 different kinds of handmade candies according traditional recipes. (Photo by Andreas Rentz/Getty Images)

A paper mache pig meant to mock Donald Trump sits on display at a protest against the Republican presidential candidate before the start of the Republican National Convention in Cleveland, Ohio, USA, 17 July 2016. Numerous protest groups are expected in Cleveland throughout the four-day-long convention. (Photo by Jim Lo Scalzo/EPA)

A person smokes marijuana as marijuana enthusiasts mark the informal annual cannabis holiday, 4/20 (four-twenty), corresponding to the numerical figure widely recognized within the cannabis subculture as a symbol for all things related to marijuana, in Hyde Park in London, Britain on April 20, 2023. (Photo by Maja Smiejkowska/Reuters)

Riot police face off with demonstrators at the “Occupy Denver” camp on October 29, 2011 in Denver, Colorado. Following a march by protesters, police moved in on their encampment to tear down recently erected tents. They arrested numerous protesters, pepper-sprayed others and others reportedly fired rubber bullets at the crowd during the confrontation. (Photo by John Moore/Getty Images)

Yuccas catch fire as the Powerhouse fire makes a fast run toward Lake Hughes, south of Lake Hughes, California, on June 1, 2013. The 19,500-acre wildfire destroyed numerous homes overnight. (Photo by David McNew/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)