Teeming with images of spectacular underwater scenes from around the world, Call of the Blue is the culmination of a five-year project by the photographer and ocean conservationist Philip Hamilton. This groundbreaking book includes contributions from acclaimed scientists and ocean “guardians”, who reveal what drove them to answer the call of the blue. (Photo by Philip Hamilton/The Guardian)

Handguns turned in from the public as part of the “Gun Turn-in” event where a $100 gift card is given for every firearm and a $10 gift card for each BB-gun, air-gun, or replica firearm turned over to police at Universal Missionary Baptist Church in Chicago, Illinois, U.S. May 28, 2016. (Photo by Jim Young/Reuters)

A general view of the residential area is pictured during dusk at Jodhpur in Rajasthan, April 5, 2015. Jodhpur, also known as the blue city in the desert Indian state of Rajasthan, which residents say originally, was used to show where the highest caste of priestly Hindus live, who wanted to set them apart from the rest of the population. Later the rest of the population followed suit. Another reason for the city to be blue is to keep the buildings cool during the summers, local residents said. (Photo by Adnan Abidi/Reuters)

A pair of heels are left on a chair as a place holder at the 22nd Screen Actors Guild Awards in Los Angeles, California January 30, 2016. (Photo by Lucy Nicholson/Reuters)

The blue-footed booby (Sula nebouxii) is a marine bird in the family Sulidae, which includes ten species of long-winged seabirds. Blue-footed boobies belong to the genus Sula, which comprises six species of boobies. It is easily recognizable by its distinctive bright blue feet, which is a sexually selected trait. Males display their feet in an elaborate mating ritual by lifting their feet up and down while strutting before the female.

A large stainless steel shovel lies on top of steamed crabs at the A.E. Phillips & Son Inc. crab picking house on Hooper's Island in Fishing Creek, Maryland August 26, 2015. Workers speed through the lump and back fin meat inside the crabs while leaving the more tedious task of picking the claws to others. (Photo by Jonathan Ernst/Reuters)