Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Social marketing coordinator Burcu Celenoglu Aydin and her husband videographer Anil Aydin cook renowned dishes of Turkish cuisine in tiny measures and upload the videos on social media. (Photo by Murad Sezer/Reuters)

“Beryl Cook, (10 September 1926 – 28 May 2008) was an English artist best known for her original and instantly recognisable paintings of people enjoying themselves in pubs,girls shopping or out on a hen night. Drag shows or a family picnicing by the seaside or abroad – tangoing in Buenos Aires or gambling in Las Vegas. She had no formal training and did not take up painting until middle age”. – Wikipedia. Photo: “Ladies Night”, 1991. Artwork by Beryl Cook.

Chinese butchers catch a pig to slaughter on January 31, 2005 in Jinzhai County, Anhui Province, China. (Photo by Cancan Chu/GettyImages)

The carcass of a yacare caiman lies in the dried-up river bed of the Pilcomayo river in Boqueron, Paraguay, August 14, 2016. In Paraguay, alongside the Pilcomayo River, black vultures flew over a shrinking pond where a group of crocodilian reptiles known as yacare caimans sought refuge. Water from the river, which divides Paraguay and Argentina in the area of the Gran Chaco, was scarce. This is not an uncommon sight in the region of General Diaz, about 700 kilometres (435 miles) northwest of the country's capital Asuncion, where the Pilcomayo's waters form lakes and streams that give life to capybaras, birds and caimans. (Photo by Jorge Adorno/Reuters)

A truck filled with 500 cats thought to be destined for restaurants was intercepted on Wednesday in Xuzhou, eastern China’s Jiangsu Province. Officer Sun Hai said he and a colleague pulled the vehicle over during a routine traffic check. The officer commented, “The driver said it was a full load of rabbit, but after we instructed him to uncover the load we were shocked to find a full load of living cats.

Villager search for a place for the roasted pigs in Dalem Temple at Timbrah Village on February 27, 2014 in Karangasem, Bali, Indonesia. Usaba Dalem is an annual ritual held by the people of Timbrah Village, during this ritual all the villagers will cook roasted pigs and carry them to Dalem Temple as an offering to God and an expression of gratitude for a successful harvest. (Photo by Putu Sayoga/Getty Images)

A man strikes a pose in front of a giant torta, or sandwich, during a press conference to promote the 13th annual Torta Festival, in Mexico City, Wednesday, July 20, 2016. The five day festival presents a variety of the Mexican street food made from the most exotic ingredients that include ostrich or stingray, to the classic ham, grilled steak or slow cooked pork. The festival's purpose is to maintain the tradition of eating tortas, and promote the vendors of the Mexican sandwich. (Photo by Marco Ugarte/AP Photo)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)