“Bread and Shutter” Studio is presenting us with a set of vivid photos that immediately catch our attention with their Eastern feel. They were probably attempting to make a joke with their “East Meets West” photo, were a girl’s burka is made of what looks like leather jacket with a steel zipper; however, in our humble opinion, it wasn’t a very good one. Nevertheless, other photos in this set are quite sensual and mystifying, creating the impression that these women came to us from never before seen lands and fairytales. (Photo and caption by “Bread and Shutter” Studio)

Sister Rebecca Leis pours low-gluten alter bread batter into a machine that bakes the thin bread at the Benedictine Sisters of Perpetual Adoration monastery in Clyde, Missouri, December 18, 2014. The Sisters have made communion wafers since 1910 and began making a low-gluten version in 2003 and have gone from 143 customers in 2004 to more than 11,000 customers from around the world. (Photo by Dave Kaup/Reuters)

A woman buys bread at a bakery in Cairo, January 8, 2015. The successful roll-out so far of a new “smart card” system to distribute subsidised bread has been a major achievement for Egypt's government, saving money while earning praise from families who no longer have to wake early to fight for loaves. (Photo by Mohamed Abd El Ghany/Reuters)

Honey bees and ground bumblebees fly with thick purple pollen pouches to the flower of a corn poppy, also called poppy or corn rose, to obtain nectar in Berlin, Germany, Tuesday, June 7, 2022. Bumblebees, which like bees belong to the stinging bee family, form so-called summer colonies that exist for only a few months. (Photo by Wolfgang Kumm/dpa via AP Photo)

A stunning variety selected by Carl Barnes, a part-Cherokee farmer and breeder, from several traditional corn varieties. Given to NS/S by one of his students, Greg Schoen. Produces a diversity of gorgeous translucent, jewel-colored ears, each one unique. A popcorn, the kernels may be ground into cornmeal or popped. This corn became an Internet sensation in 2012.

Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival at the Jogyesa Buddhist temple in Seoul on December 2, 2021, before it is distributed among the less privileged from the local neighbourhood. (Photo by Anthony Wallace/AFP Photo)

Carlos Cure holds packets of corn flour made in Colombia as he poses for a picture at a stall that sells food and staple items at a market in La Fria, Venezuela, June 2, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

Revelers throw colored corn starch into the air as they celebrate the 2015 Holi (Festival of Colors) at the Krishna Temple in Spanish Fork, Utah on Saturday, March 28, 2015. (Photo by Rick Bowmer/AP Photo)