|
Mexican workers, on the U.S. H2B visa program for seasonal guest workers, process crabs at the A.E. Phillips & Son Inc. crab picking house on Hooper's Island in Fishing Creek, Maryland August 26, 2015. Phillips has claimed pioneering status in the Chesapeake crab industry since 1956, when they opened their own restaurant in Ocean City, Maryland, and today still run the picking operation on Hooper's Island to provide crabs to their network of eateries. (Photo by Jonathan Ernst/Reuters)
|
