A worker unloads a carriage of cooked crabs from a large pressure steamer at the A.E. Phillips & Son Inc. crab picking house on Hooper's Island in Fishing Creek, Maryland August 26, 2015. The crabs will be chilled overnight before the meat is picked the next morning by guest workers who make up the picking house's primary workforce during the April-November season each year. (Photo by Jonathan Ernst/Reuters)
