In this June 19, 2017 photo, Gabriel Shnaider, 22, removes bagasse, the leftover fiber after pressing juice from sugar cane, at the Ti Jean distillery which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The bagasse is later used to feed the fire that will cook the fermented juice. (Photo by Dieu Nalio Chery/AP Photo)
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