Haiti's Rustic, Rum-like Clairin

In this June 16, 2017 photo, a worker watches others bring in trucks of freshly cut sugar cane at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink in Leogane, Haiti. After the sugar cane juice is fermented and filtered, it is shipped in plastic jugs to be sold in market stalls and by street merchants around the region. (Photo by Dieu Nalio Chery/AP Photo)
Haiti's Rustic, Rum-like Clairin
   
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