Haiti's Rustic, Rum-like Clairin

In this June 19, 2017 photo, laborers joke around after working an 8-hour-shift as they drink a recently finished batch of clairin at the Ti Jean distillery where they produce it in Leogane, Haiti. Ti Jean owner Jeanty Bonnefois says his workers make sure they remove the toxic methanol byproduct that occurs during distillation, and his clairin has a good reputation among local consumers. (Photo by Dieu Nalio Chery/AP Photo)
Haiti's Rustic, Rum-like Clairin
   
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