Haiti's Rustic, Rum-like Clairin

In this June 16, 2017 photo, Gabriel Shnaider, 22, carries a bucket of sugar cane juice to a large container where it will be fermented at the Ti Jean distillery where the sugar-based alcoholic spirit clairin is produced in Leogane, Haiti. Clairin, or kleren as it’s known in Haitian Creole, is less refined than rum and typically not aged, though some artisanal varieties are subjected to an aging process to give them a more mellow and distinctive flavor. (Photo by Dieu Nalio Chery/AP Photo)
Haiti's Rustic, Rum-like Clairin
   
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