Haiti's Rustic, Rum-like Clairin

In this June 17, 2017 photo, Ronald Sincere, 20, right, lights his cigarette from that of Medez Cazeau, 42, as they take a break from cutting sugar cane on the Aubry farm in a rural area of Leogane, Haiti. The men migrated from Petit Goave to work year-round on this farm, about 45 minutes away by car, earning 800 gourdes, or about $12.50 dollars for each truck they fill with cane. The men said they manage to fill one truck in two days, which is used to make clairin, a sugar-based alcoholic drink. (Photo by Dieu Nalio Chery/AP Photo)
Haiti's Rustic, Rum-like Clairin
   
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