Haiti's Rustic, Rum-like Clairin

In this June 19, 2017 photo, Gabriel Shnaider, 22, pours sugar cane water into a boiler at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. At Ti Jean, after the juice is fermented and filtered, it is shipped in plastic jugs to be sold in market stalls and by street merchants around the region. Individual retailers add flavors with herbs or fruit. (Photo by Dieu Nalio Chery/AP Photo)
Haiti's Rustic, Rum-like Clairin
   
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