Haiti's Rustic, Rum-like Clairin

In this June 19, 2017 photo, a man washes off at the end of his eight-hour shift carrying bagasse, the fiber left over after pressing juice from sugar cane, at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. Clairin, or kleren as it's known in Haitian Creole, is produced at hundreds of small distilleries scattered throughout Haiti. (Photo by Dieu Nalio Chery/AP Photo)
Haiti's Rustic, Rum-like Clairin
   
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