Haiti's Rustic, Rum-like Clairin

In this June 19, 2017 photo, Jean Rodelin Phillipe, 29, left, carries bagasse with Maxioner Laurent, 24, to be burned in a furnace at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. Bagasse is the fiber left over after pressing the juice from the sugar cane, and is used to feed the fire that cooks clairin. (Photo by Dieu Nalio Chery/AP Photo)
Haiti's Rustic, Rum-like Clairin
   
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