Staff of a boat restaurant on the Taedong River line up at the entrance as they wait to greet customers Sunday, June 18, 2017, in Pyongyang, North Korea. The boat is berthed along the river, which is the fifth longest river on the Korean Peninsula and runs through the country's capital, Pyongyang. (Photo by Wong Maye-E/AP Photo)

Pals let their hair down for one last hoorah in Cardiff, capital of Wales on September 12, 2020. Groups of friends crammed into pubs and restaurants to “go out in style” before the “rule of six” is enforced on Monday. (Photo by Huw Evans Picture Agency/The Sun)

A Russian Rosguardia (National Guard) soldier stands at a central avenue in front of a restaurant promoter, a day before Sunday's protest in St. Petersburg, Russia, Saturday, January 30, 2021. (Photo by Dmitri Lovetsky/AP Photo)

A bride to be in the Grassmarket in Edinburgh, Scotland on Monday, April 26, 2021, as beer gardens, non-essential shops, restaurants and cafes, along with swimming pools, libraries and museums in Scotland reopen today after lockdown restrictions have eased. (Photo by Andrew Milligan/PA Images via Getty Images)

A woman wearing face mask leaves a restaurant decorated with skeletons for the upcoming Halloween party, in Kiev, on October 26, 2021. Ukraine whose public health service is under-resourced reported that 734 coronavirus deaths in last 24 hours, the highest figure since the beginning of the pandemic. (Photo by Sergei Supinsky/AFP Photo)

This photo provided by the Alameda County Sheriff's Office shows a man who was possibly trying to burglarize an abandoned Chinese restaurant in San Lorenzo, Calif., trapped in a grease vent before he was rescued Wednesday, December 12, 2018. Officials say he had been trapped for two days. Deputies and firefighters were called to the vacant building on Wednesday after someone heard cries for help. The sheriff tweeted that the man was trespassing and possibly trying to burglarize the empty restaurant. (Photo by Alameda County Sheriff's Office via AP Photo)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)