An Indian man stands near his house as waves caused by high tide hits the huts on the shore of the Arabian Sea in Mumbai, India, Wednesday, July 3, 2019. Heavy monsoon rains in Maharashtra have led to more than 30 deaths since Monday night, from collapsed walls, drownings and other causes. Dozens of others have been injured. (Photo by Rafiq Maqbool/AP Photo)

Nasar, an Arabian horse, stands in the office of doctor Stephanie Arndt at her home on February 19, 2014 in Holt, Germany. Fearing for the horse's safety, Mrs. Arndt brought the horse into her house during the Xaver heavy storm back in December, and the horse now wanders through the house daily, inspecting details and looking for snacks. Mrs. Arndt says she doesn't mind, and though the horse never spends the night, it does occasionally take a nap in the house. (Photo by Patrick Lux/Getty Images)

Dargavs is a small necropolis outside the village of Dargavs in North Ossetia-Alania. It comprises 99 different tombs and crypts. It is often called city of the dead. Some sources say the oldest of the crypts dates back to the 12th century, though others say the oldest crypt dates back to 14th century and some say it dates to the 16th century. At the back of the complex there is a tower, though the top of it is destroyed.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Members of the Black Hebrews community celebrate the Shavuot harvest festival on June, 19, 2011 in Dimona, Israel. The community, who call themselves the African Hebrew Israelites of Jerusalem, moved to Israel in 1969 from the United States and have since maintained a vibrant culture which includes a communal lifestyle and a vegan diet. They are not recognized as Jews by Israel despite their belief in the Torah, but were granted permanent resident status in 2003. (Photo by Uriel Sinai/Getty Images)

Japanese–British singer-songwriter and model Rina Sawayama, date unknown. (Photo by Press Handout for SFTW)

Dhofar Region, Oman. Much of Oman is desert, but the Arabian Sea coast in the Dhofar region represents a startling difference in climate. This coastal region catches the monsoon rains, or khareef, during the summer months. Drenching rains fall primarily on the mountainous ridge that separates the lush, fertile areas along the coast from the arid interior, recharging streams, waterfalls and springs that provide plentiful water supplies in the fertile lowlands for the remainder of the year. Image taken by Landsat 5 on April 2, 2005. (Photo by USGS/NASA)