A man looks at a mural painted on the walls of houses in Zaraeeb, created by French-Tunisian artist El Seed, in the shanty area known also as Zabaleen or “Garbage City” on the Mokattam Hills in eastern Cairo, Egypt, April 4, 2016. (Photo by Amr Abdallah Dalsh/Reuters)

Models Miranda Kerr, Candice Swanepoel, Adriana Lima and Erin Heatherton attend The Reveal of the What Is s*xy? List celebrated by Victoria's Secret Bombshells at The Beverly on May 12, 2011 in Los Angeles, California. (Photo by Charley Gallay/Getty Images for Victoria's Secret)

Stephanie Fernandez loves nothing more than turning models into zombies with spine-chilling artwork. The 18-year-old Louisiana girl's torturous designs amaze fans of incredible zombie make-up. (Photo by Instagram.com)

A gallery assistant poses with the 1972 work “Secretary” at a press viewing of the artist's exhibition “Allen Jones RA” at the Royal Academy of Arts in London November 11, 2014. (Photo by Neil Hall/Reuters)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

At this year’s Venice Bienniale in Italy, the Korean pavilion has a curious exhibit called “Commissions for Utopia”. It includes renderings from North Korea’s top architects and artists (all anonymous), many of whom studied at the Paekho Institute of Architecture, North Korea’s state-run architectural college, and none of whom have ever left the country. They were asked to create a vision of North Korea’s future sustainable architecture for its expanding tourism industry. Their final products are a glimpse into what it would be like to envision the future after being entirely cut off from the present for almost 70 years. (Photo by Nick Bonner/Kyle Vanhemert/Venice Architecture Biennale)