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Singapore Sentosa Flower Show In Full Bloom

Women joke around as they pose for photographs in front of a large dragon made of flowers at the Sentosa Flowers festival on January 22, 2012 on Sentosa Island, Singapore. (Photo by Chris McGrath/Getty Images)
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24 Jan 2012 13:50:00
Hilarious Creative Asian Textbook Drawings

Some students have to much time on their hands. These students took some of that extra time and made something very creative out of it. Take a look at some of these hilarious text book drawings.

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16 Dec 2013 10:03:00
Pinhole Photography By Justin Quinnell

Justin Quinnell made a pinhole camera that he uses to take photos from inside his mouth. I know they’ve been floating around the interenet for a long while buy here they are again!
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26 Aug 2013 09:04:00
Fantasy Book By Aniko Kolesnikova

Latvian designer and artist Aniko Kolesnikova, working under the name Mandarin Duck, creates fantastic hand made book covers using polymer clay.
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30 May 2015 11:54:00
Realistic Animal Lollipops By Shinri Tezuka

Amezaiku is the Japanese craft of lollipop-making, which dates back to the 700s when artisans made mouth-watering and artistic lollipops to be presented as gifts. Carrying on the tradition is 26-year old Shinri Tezuka, the owner of a small shop in the Asakusa district of Tokyo called Ameshin.
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04 Sep 2015 08:50:00
Will It Beard By Pierce Thiot

Pierce Thiot made this cool project with his wife, photographer Stacy Thiot. The project is called Will It Beard. It started with him storing his pen in his beard at work.
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23 Aug 2014 20:08:00
Ribbonesia By Baku Maeda

Ribbonesia is a modern ribbon company created by Japanese artist Baku Maeda. The word “ribbon” and ‘modern’ is an understatement when describing Ribbonesia because these are more like life-size modern sculptures made with satin and silk. I wouldn’t be shocked if he starts creating apparel in the near future.
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18 Apr 2014 13:24:00
Kimchi

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)
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21 Dec 2011 13:24:00