Peerapong Butakul, a transgender person also known as “Bee”, waits backstage during a rehearsal ahead of the reopening of Tiffany's show after closing for almost three years due to the coronavirus disease (COVID-19) pandemic, in Pattaya, Thailand on August 31, 2022. (Photo by Athit Perawongmetha/Reuters)

Jonathon Seed, Joint Master and Huntsman with the Avon Vale Hunt, leads the hounds and fellow riders for their traditional Boxing Day hunt, on December 26, 2011 in Lacock, England. (Photo by Matt Cardy/Getty Images)

Wouldn’t it be wonderful if all weapons were created by Sonia Rentsch rather than by gunsmiths? In the series Harm Less, Sonia had constructed a number of firearms using various plants. Of course people might say that it’s not the guns that kill people; it’s the people that kill people. However, this statement is completely false. Can you imagine some equivalent of school shooting if the guns were not available? Yes, some crazy kid would still be able to bring a weapon to class, but most likely it would be a club or a penknife, making him easily tamable. (Photo by Sonia Rentsch)

Once upon a time a myth was born that insects, unlike animals, are just a machines that not capable of learning and survive only based on their instincts. That myth has become the widespread opinion. Of course, this opinion is indeed erroneous, like many other widespread opinions. Let us try to find out which part is a myth and which part is true.

American actress and model Megan Fox looks lush in a green bikini for a forest photoshoot which sent social media wild in the second decade of July 2023. (Photo by Cibelle Levi)

A wide-angle view shows the ascent of the shuttle Challenger on January 28, 1986. In the seconds after ignition, the rocket engines' hot blast began the process of destruction. (Photo by NASA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.