NASA's DHC-3 Otter plane flies in Operation IceBridge-Alaska surveys of mountain glaciers in Alaska in this image released on September 18, 2014. Over the past few decades, average global temperatures have been on the rise, and this warming is happening two to three times faster in the Arctic. (Photo by Chris Larsen/Reuters/NASA/University of Alaska-Fairbanks)

The Sugar Plum Fairy, Katherine Free, left, dances with the dog, Pig, during the Birmingham's Ballet “Mutt-cracker”, a rendition of the famous ballet “The Nutcracker”, in Birmingham, Alabama, December 8, 2016. (Photo by Brynn Anderson/AP Photo)

Miss Ireland finalists pictured as they arrived at the official launch party for Miss Ireland 2022 in association with TanOrganic, at House, Dublin on July 6, 2022. The 37 finalists vying for the coveted Miss Ireland 2022 title were revealed at a sparkling white party for this, the 75th Diamond Jubilee of the competition. (Photo by Brian McEvoy/The Irish Times)

A girl with face pantings (C) looks on during a demonstration to mark al-Quds (Jerusalem) Day, after Friday prayers, in Kuala Lumpur on April 14, 2023. (Photo by Mohd Rasfan/AFP Photo)

Students participate in a yoga practice session ahead of International Yoga Day, at a school in Ahmedabad on June 17, 2022. (Photo by Sam Panthaky/AFP Photo)

“Sniff out the Appenzell Cheese”. Alexander Hunter, 30, of Greenwich, Conn., took this photo in Appenzell, Switzerland, in September 2014. (Photo by Alexander Hunter)

A fan dressed as “Loki” poses before the European premiere of “Avengers: Age of Ultron” at Westfield shopping centre in Shepherds Bush, London April 21, 2015. (Photo by Stefan Wermuth/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.