Bangladeshi laborers unload watermelons from a boat at the Buriganga River in Dhaka, Bangladesh, 03 April 2024. Watermelon is in harvesting season and is filling the city markets as it arrives from the southern part of Bangladesh. According to the Department of Agriculture Extension (DAE), Barishal has set an ambitious goal to expand watermelon cultivation to 54,002 hectares across six high-yielding districts in the division, which is 14 percent higher than last year. (Photo by Monirul Alam/EPA/EFE)

During the spring harvest season, a group of traditional Malaysian honey hunters travel to the rainforest near the Thai border to collect honeycombs from giant bees – and risk their lives climbing 200ft trees. Here: Bees are sensitive to light, which makes them follow the glowing embers down to the ground. (Photo by Hasnoor Hussain/The Guardian)

Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)

Tourists feed freshly picked grapes to 40-year-old elephant Boonruen, a long-term resident of the Hua Hin Hills vineyard, that used to be an elephant corral in Hua Hin, about 200km southwest of Bangkok, Thailand, 08 March 2016. The winery is among a handful of companies producing new latitude wines in non-traditional wine areas of the world near the equator. Harvest is only once a year in Thailand, this year in March. (Photo by Barbara Walton/EPA)

Toure, a Gambian salt harvester, holds a basket filled with the salt collected from the crust of the bottom of the Lake Retba (Pink Lake) in Senegal on March 16, 2021. Lake Retba, divided from the Atlantic Ocean by a narrow corridor of dunes, owes its name to the pink waters caused by the Dunaliella salina algae and is known for its high salt content, up to 40% in some areas. (Photo by Marco Longari/AFP Photo)

In this Monday, June 10, 2019 photo, an Indian Rabha tribal Hindu priest pours traditional rice beer to a Rabha girl to perform rituals during Baikho festival at Pantan village, west of Gauhati, India. Every year, the community in India’s northeastern state of Assam celebrates the festival, to please a deity of wealth and ask for good rains and a good harvest. (Photo by Anupam Nath/AP Photo)

Shrine Parishioners pull their portable shrine during Nada No Kenka Matsuri, or Nada Fight Festival at Matsubara Hachiman Shrine on October 16, 2011 in Himeji, Hyogo, Japan. The fight, the highlight of the shrine's Autumn Harvest Festival, attracts 100,000 people. (Photo by Buddhika Weerasinghe/Getty Images)

A picture made available on 13 May 2016 shows A Tiwa girl performing her traditional dance as they celebrated the Wanchuwa festival in Karbi Anglong District of Assam state, India, 11 May 2016. Wanchuwa is one of the most important festivals of the Tiwa tribal community living in the hills as it is related with agriculture which is the mainstay of their economy. Tiwas pray for a bountiful harvest during this festival and to protect their crops from pest and other natural calamities. Tiwa is a major tribe of Assam state who practice Jhum or shifting cultivation for their living in the hills. (Photo by EPA/Stringer)