In this May 17, 2015, photo, two men walk past pagodas at Ngwe Saung beach, Pathein township, about 145 miles from Yangon, Myanmar. (Photo by Khin Maung Win/AP Photo)

Extraordinary images of the cruise ship by Jonathan Danko Kielkowski from his book Concordia, published by White Press. The German photographer swam out to where the ship – which ran aground off Tuscany in 2012 with the loss of 32 lives – is moored. Francesco Schettino, the ship’s captain, was jailed for 16 years over the accident. (Photo by Jonathan Danko Kielkowski)

Darlene Eddy packages up a chocolate Easter bunny that she made in her store Amazing Chocolates on March 28, 2013 in Hollywood, Florida. As Easter Sunday approaches chocolatiers are busy manufacturing many different types of delights for the holiday when Americans spend roughly $1.9 billion on Easter candy, second only to Halloween in candy consumption. Around ninety million chocolate Easter bunnies are produced each year, from white to dark chocolate, and with an unlimited varieties of styles. (Photo by Joe Raedle)

A spooky sight to behold! This is what a psychiatric hospital that has been abandoned for years looks like. Complete with bowling alley and a theater, the hospital shows just how much nature has weathered it over time as paint peels from the walls and the mattress gather dust. Here: This area of the hospital was last used as a day care center in the early 2000s. (Photo by Will Ellis/Caters News)

A cat wearing a dress is carried around in a transparent rucksack at the annual Pet Expo Thailand 2021 in Bangkok on November 25, 2021. (Photo by Jack Taylor/AFP Photo)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

A golden pheasant and squirrels are seen in Lushan County of Pingdingshan City, central China's Henan Province, November 14, 2017. (Photo by Liu Xianguo/Xinhua/Barcroft Images)