“Yucca is a genus of perennial shrubs and trees in the agave family, Agavaceae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of North America, Central America, South America, and the Caribbean. Early reports of the species were confused with the cassava (Manihot esculenta). Consequently, Linnaeus mistakenly derived the generic name from the Carib word for the latter, yuca. It is also colloquially known in the midwest United States as “Ghosts in the graveyard”, as it is commonly found growing in rural graveyards and when in bloom the flowers appear as an apparition floating.” – Wikipedia

Photo: A yucca standing among flowers bursts forth a very large stalk of flowers as a heavy wildflower bloom on June 21, 2005 in the Angeles National Forest northwest of La Canada, California. (Photo by David McNew/Getty Images)

A spiritual leader (R) of the Huni Kui Indian tribe blows an herbal powder into the nose of a tribal member during a ceremony outside the village of Novo Segredo along the Envira river of Brazil's northwestern Acre state, March 9, 2014. Many indigenous groups, including the Huni Kui, Ashaninka, and Madija, live in villages in the Brazilian rainforest near the border with Peru. (Photo by Lunae Parracho/Reuters)

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Luna the French Bulldog is dressed in red, white, and blue during the National Independence Day Parade in Washington, DC, on July 4, 2023. (Photo by Stefani Reynolds/AFP Photo)

Huge pack of starlings in the sky of the Negev, Israel, on January 21, 2013. Birds are turned in evening twilight before settling to sleep. (Photo by Eliyahu Hershkovitz)

A man with a cap on his face sleeps on a floor at the Mahabat Khan Mosque in Peshawar, Pakistan on March 4, 2019. (Photo by Fayaz Aziz/Reuters)

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A woman arranges peppers for drying in the sun as seasonal workers process tomatoes after a harvest in Gaziantep, Turkey on August 10, 2021. Drying of peppers, zucchinis, eggplants and gherkins began. (Photo by Mehmet Akif Parlak/Anadolu Agency via Getty Images)