A man works on “Long Ma”, a creation by La Machine production company, during a media visit to “A Journey to Nantes” (Le Voyage a Nantes) art festival in Nantes, France, June 30, 2015. The art festival will run from July 3 to August 30. (Photo by Stephane Mahe/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

Visitors observe the sculpture “That Girl” by U.S. artist Paul McCarthy, at the Hyperrealist Sculpture 1973-2016 exhibition in the Museum of Bellas Artes in Bilbao, northern Spain, July 27, 2016. (Photo by Vincent West/Reuters)

Visitors walk past sculptures on display as part of the Sculpture by the Sea exhibition in Sydney on October 29, 2019. Sculpture by the Sea is the world's largest annual, free-to-the-public, outdoor sculpture exhibition. (Photo by Peter Parks/AFP Photo)

A gallery assistant poses for a photograph with an artwork entitled “John Perreault, 1972” by US artist Alice Neel during a press preview of “Alice Neel: Hot Off The Griddle” at the Barbican Art Gallery in London on February 15, 2023. (Photo by Justin Tallis/AFP Photo)