In this Thursday, March 19, 2015 photo, workers in outfits made from scrap material parade through a farm on the rooftop of a door manufacturer in Chongqing municipality in southwest China. Employees of the company designed and modeled their garments as part of an environmental sustainability-themed fashion show, which was held by the firm as a morale-booster for employees. (Photo by AP Photo)

Workers carry sacks of coffee beans at a warehouse at the Nogales farm in Jinotega, Nicaragua January 7, 2016. Soaring temperatures in Central America due to climate change are forcing farmers to pull up coffee trees and replace them with cocoa, spurring a revival in the cultivation of a crop once so essential to the region's economy. (Photo by Oswaldo Rivas/Reuters)

A worker sings while carrying prickly pears on his head as their production is on the rise due to low water consumption and ability to withstand extreme temperatures, according to farmers, at a farm in Al Qalyubia Governorate, Egypt on August 2, 2022. (Photo by Mohamed Abd El Ghany/Reuters)

Farmer Tom Spilman harvests some of the 125,000 pumpkins at Spilman's Pumpkin Farm in Sessay, near Thirsk, North Yorkshire, UK on Monday, September 25, 2023, ahead of the opening of Pumpkin Fest 2023 on Saturday. (Photo by Danny Lawson/PA Images via Getty Images)

In this September 30, 2013 photo, farmers wait for customers next to their 1950s Chevrolet loaded with garlic for sale at the 114th Street Market on the outskirts of Havana, Cuba. The market s bustle is a result of economic reforms begun in 2010 by President Raul Castro, which includes relaxing rules on private farming. (Photo by Ramon Espinosa/AP Photo)

Local people check the growth of mussels at a river in Haian County on November 2, 2017 in Nantong, Jiangsu Province of China. Fish, shrimp, crab and mussel farming cleans the river and increases the villagers' income at Haian county in Jiangsu. (Photo by VCG/VCG via Getty Images)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

A farmer sleeps near cows at the International Agricultural Show in Paris, France, February 29, 2016. The Paris Farm Show runs from February 27 to March 6, 2016. (Photo by Benoit Tessier/Reuters)