A white-throated kingfisher (Halcyon smyrnensis) sits over a tree in a field in Lahore, Pakistan, 26 March 2021. The most familiar Kingfisher species can be observed perched on branches or walls while on the lookout for grubs, insects and even fish in streams or garden ponds. (Photo by Rahat Dar/EPA/EFE)

A kangaroo and joey are seen in a burnt forest on Kangaroo Island, south west of Adelaide on January 16, 2020. Australia’s continuing bushfire crisis has taken an enormous toll on wildlife, with huge numbers of mammals, birds, reptiles, insects and other species killed. (Photo by Jo-Anne McArthur/Weanimals)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)

It’s a bug’s life for these colorful insects – whose natural markings resemble incredible smiling faces. These dazzling insects, with their colorful patterns and markings, look as if they are living a happy bugs life. But they’re also the spitting image of a whole host of stars from stage and screen from a creeping Charlie Chaplin to Elvis Presley. Photo: Pentomid bug. (Photo by Darlyne Murawsk/National Geographic Creative/Caters News)

A Palestinian child receives food cooked by a charity kitchen amid shortages of food supplies in Rafah, in the southern Gaza Strip on February 20, 2024. (Photo by Mohammed Salem/Reuters)

25-year-old Masayoshi Matsumoto is a Japanese artist that creates incredible animals out of balloons. From birds to insects, the artist’s designs can involve dozens of variously sized balloons in an assortment of shapes. For more be sure to check out his creative artworks at the links below.

Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)