A Libyan rebel fires on a government jet as a natural gas facility burns on the frontline on March 9, 2011 near Ras Lanuf, Libya. The rebels pushed back government troops loyal to Libyan leader Muammar Gaddafi towards Ben Jawat.

An RAF Eurofighter EF-2000 Typhoon takes off on March 22, 2011 at the Gioia Del Colle airbase in Italy. After last week's UN resolution which voted for a non-fly zone to be enforced over Libya, sorties have continued to be flown by forces representing the UN coalition from Italian military bases. More than 110 missiles have been fired on pro-Gaddafi strongholds in attempt to knock out the Libyan leaders defences.

Libyan rebel soldiers watch as they fire rockets (background) toward Libyan government troops near front-line positions April 6, 2011 outside of Brega, Libya. Rebel militias fighting against Libyan government loyalist soldiers continued their stand-off in the eastern Libyan desert today, regaining ground toward a key oil port while awaiting further NATO airstrikes in their quest to unseat longtime Libyan ruler Muammar Gaddafi. (Photo by Chris Hondros/Getty Images)

South Korean divers prepare to plunge through a hole in the ice of the frozen Imjin River on January 16, 2005 in Yeonchun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

U.S. soldiers wrestle with South Korean soldiers in a muddy ring during a joint ranger training exercise at a ranger camp near the demilitarised zone (DMZ) June 25 2003 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)

See also: Karma by Do Ho Suh

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)