“About nine years ago Photographer Bob Carey and his wife, Linda moved to America's East Coast. Even though the move was exciting, exhilarating, and inspiring, it was a big and dramatic change. The self portraits were a perfect way of expressing himself. He posed in different surroundings wearing a pink tutu. The result is a wonderful, inspiring and poetic series of self portraits: The Tutu Project” – Michael Werner. (Photo by Bob Carey via TheTutuProject.com)

There is something frightening and at the same time appealing in the living sculptures of 27-year-old British artist Emma Fay. Body art in conjunction with the flexibility of acrobats and fantasy of the artist using water-based paints, a brush and sponge, is transformed into a beautiful work of art. It is not immediately possible to make out the human body in the picture. First you look at the landscape and suddenly begin to distinguish someone’s arm, or neck. Or you look into the eyes of an amazing bull, and it turns out that it is perfectly folded back. Lovely people, temples are and wonderful people-insects are.

When you first see the art works created by a Thai metalworker Ban Hun Lek, you are completely stunned by the level of detail of the metal sculptures that he creates. One of his most prominent creations is a full sized sculpture of a Hulk. The fact that this sculpture was created practically solely out of steel nuts adds to the rugged feeling of force that emanates from this creation. And if you think that this creation is amazing, you should look at his other works such as the Ganesha – the god of wisdom, knowledge and new beginnings, or the Predator. For that matter, almost every sculpture that he creates blows your mind away, making you wonder just how many hours has he put into making these amazing pieces of art. (Photo by BanHunLek)

If we were to burn NH4Cr2O7 with HgSCN in the Dark Ages in Europe and show it to anyone, it is us who would be burning next on a fiery cross of Inquisition. And it’s no wonder, since this experiment produces a truly marvelous result. At first, as you ignite the mixture of NH4Cr2O7 and HgSCN, all you can see is that it is slowly burning with a reddish flame. After a while, however, a crater is formed in the middle of the burning pile, and then, suddenly, tentacle-like appendages start sprouting from the burning mixture. And you can almost hear the scream of the mad occultist – “Come forth, Kraken! Come forth!” But of course, this is simply a chemical reaction that is called the "Pharoah's Serpent". It was also often sold in firework stores until people realized that it was toxic.

Broadway Tower is a folly located on Broadway Hill, near the village of Broadway, in the English county of Worcestershire, at the second highest point of the Cotswolds after Cleeve Hill. Broadway Tower's base is 1,024 feet (312 metres) above sea level. The tower itself stands 55 feet (17 metres) high. The “Saxon” tower was designed by James Wyatt in 1794 in the form of a castle, and built for Lady Coventry in 1799. The tower was built on a “beacon” hill, where beacons were lit on special occasions. Lady Coventry wondered if a beacon on this hill could be seen from her house in Worcester – approximately 22 miles (35 km) away – and sponsored the construction of the folly to find out. The beacon could be seen clearly.

“These incredible shots show the stunning formations of an iceberg beneath the surface of the ocean. Taken in Tasiilaq, Greenland, by Franco Banfi, the underwater photography captures the beauty of these ice mountains beneath the ocean’s surface. In some of the photos, divers are swimming around an iceberg under the frozen water, while other images show some of the weird and wonderful creatures you can encounter in that part of the ocean”. (Photo by Franco Banfi/Caters News Agency)

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.