Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)

Tourists feed freshly picked grapes to 40-year-old elephant Boonruen, a long-term resident of the Hua Hin Hills vineyard, that used to be an elephant corral in Hua Hin, about 200km southwest of Bangkok, Thailand, 08 March 2016. The winery is among a handful of companies producing new latitude wines in non-traditional wine areas of the world near the equator. Harvest is only once a year in Thailand, this year in March. (Photo by Barbara Walton/EPA)

Toure, a Gambian salt harvester, holds a basket filled with the salt collected from the crust of the bottom of the Lake Retba (Pink Lake) in Senegal on March 16, 2021. Lake Retba, divided from the Atlantic Ocean by a narrow corridor of dunes, owes its name to the pink waters caused by the Dunaliella salina algae and is known for its high salt content, up to 40% in some areas. (Photo by Marco Longari/AFP Photo)

In this Monday, June 10, 2019 photo, an Indian Rabha tribal Hindu priest pours traditional rice beer to a Rabha girl to perform rituals during Baikho festival at Pantan village, west of Gauhati, India. Every year, the community in India’s northeastern state of Assam celebrates the festival, to please a deity of wealth and ask for good rains and a good harvest. (Photo by Anupam Nath/AP Photo)

An Ultra-Orthodox Jewish man uses a stick to to separate the wheat grains in the Ultra-orthodox moshav of Komemiyut May 3, 2016. The harvested wheat will later be used to make the traditional unleavened bread eaten during the Jewish holiday of Passover. (Photo by Amir Cohen/Reuters)

Visitors look at a tower exhibit of 429 different kinds of pumpkins and squash from all over the world at the Buschmann and Winkelmann pumpkin farm on October 9, 2011 in Beelitz, Germany. The farm, located in Brandenburg state near Berlin, harvests tens of thousands of pumpkins from approximately 40 different kinds between August and October and is known for its elaborate, theme-based pumpkin exhibits. (Photo by Sean Gallup/Getty Images)

Shrine Parishioners pull their portable shrine during Nada No Kenka Matsuri, or Nada Fight Festival at Matsubara Hachiman Shrine on October 16, 2011 in Himeji, Hyogo, Japan. The fight, the highlight of the shrine's Autumn Harvest Festival, attracts 100,000 people. (Photo by Buddhika Weerasinghe/Getty Images)

During the spring harvest season, a group of traditional Malaysian honey hunters travel to the rainforest near the Thai border to collect honeycombs from giant bees – and risk their lives climbing 200ft trees. Here: Bees are sensitive to light, which makes them follow the glowing embers down to the ground. (Photo by Hasnoor Hussain/The Guardian)