“The western or lowland bongo is a herbivorous, mostly nocturnal forest ungulate and among the largest of the African forest antelope species. Bongos are characterised by a striking reddish-brown coat, black and white markings, white-yellow stripes and long slightly spiralled horns”. – Wikipedia

Photo: The one month old newborn Bongo Antelope Calf ventures out in the cold with his mother in their enclosure at London Zoo on December 9, 2005 in London, England. (Photo by Christopher Lee/Getty Images)

More than 1,200 vintage posters that would send any movie buff into orbit were discovered in an Ohio garage, including the only known copy of an almost 7-foot-tall creation for the 1947 reissue of “Dracula” that could sell for $40,000. The Dallas-based Heritage Auctions in Dallas puts them all on the block March 22 and 23, including some rare specimens from the silent movie era. (Photo by Courtesy Heritage Auctions)

Berlin-based artist Sebastian Bieniek unfolds the story of a two-faced female in his series of photographs “doublefaced”. Using an eye pencil and lipstick, bieniek simply draws an image of a face onto the side of skin. The sketch includes only one eye: carefully placed hair hides the rest of the face from view, revealing one, moving eye of the model. Blue, brown, awake, and sleeping variations create portraits with unique expressions and an illustrative sensibility. The 22 photographs of the hybrid girl expose her daily routine – drinking coffee, traveling on the train, taking a shower, and smoking cigarettes – capturing the daily life of a female with two faces.

“The arctic fox (Vulpes lagopus), also known as the white fox, polar fox, or snow fox, is a small fox native to the Arctic regions of the Northern Hemisphere and is common throughout the Arctic tundra biome. It is well adapted to living in cold environments. It has a deep thick fur which is brown in summer and white in winter. It averages in size at about 85.3 cm (33.6 in) in body length, with a generally rounded body shape to minimize the escape of body heat. – Wikipedia. (Photo by Trond Eriksen)

A view of the Hazelwood Power Station across the cooling pondage at sunrise on March 21, 2012 in Melbourne, Australia. The brown coal fueled power station, located in Latrobe Valley is the oldest in Victoria and provides the state nearly 25% of its energy. In 2005 Hazelwood was labeled Australia's least carbon efficient power station by WWF Australia and continues to be a target of issue of environmentalist groups. (Photo by Hamish Blair/Getty Images)

The bloodwood tree (Pterocarpus angolensis) is a deciduous tree with a high canopy, reaching about 15m in height and has dark bark. The red sap is used traditionally as a dye and in some areas mixed with animal fat to make a cosmetic for faces and bodies. It is also believed to have magical properties for the curing of problems concerning blood, apparently because of its close resemblance to blood. The name bloodwood for these trees stems from the dark red to brown sap that accumulates on wounds on the trunks.

A frog appears to have a big smile for the camera, Russia. Things are heating up at the Comedy Wildlife Photography Awards as the shortlisted final 40 entries are revealed. This year's competition has featured over 2200 hilarious entries from around the world with photos including a fox face planting in the snow, a dancing brown bear and a pair of seemingly headless penguins – all beautifully photographed with perfect comedy timing and a strong conservation message. (Photo by Artyom Krivosheev/Barcroft Images/Comedy Wildlife Photography Awards 2016)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)