Tim Anderson final balanced rock stack in the Llano River. Tim Anderson, rock balancing “pro” from Pennsylvania, carefully worked to balance his stack on a dry spot in the Llano river Saturday March 12, 2016. He was an honored guest of the festival and enjoyed visiting Texas so he came for another year. The river was higher this year because of the rains so the balancers could not get to the better rock that were available last year. (Photo by Nell Carroll/American-Statesman)

Deftly he finished with a birdie that they fly so low?

This vase is simple as a piece of cake but it’s so special at the same time – it’s Floating Ripple vase by ooDesign. It’s a piece manufactured in glass that allows any transparent vase to look like ripples in water.
Long-stemmed flowers float vertically in the water and according to the movement of the air, they change their position within the container – so, what can I say? Japanese designers continue to create genially simple and natural-looking philosophic pieces that inspire everybody.

Billie Catherine Lourd and Keke Palmer must have loved their account balances so much, they posed in front of an ATM in Los Angeles on August 8, 2016. (Photo by Jen Lowery/Splash News)

In this Tuesday, March 12, 2019 photo, a visitor takes part in an immersive experience showing visitors how dogs see from inside the head of a dog at the California Science Center in Los Angeles. A new exhibit at a Los Angeles museum examines the relationship between dogs and humans and explores why the two species seem to think so much alike and get along so well. “Dogs! A Science Tail” opens Saturday, March 16, 2019, at the California Science Center. (Photo by Richard Vogel/AP Photo)

A boy and a woman run across a railway track as a train approaches in Chengdu, Sichuan province, China, October 8, 2015. Many residents disregard sign prohibiting this kind of illegal crossing and choose to do so to save time, local media reported. (Photo by Hao Fei/Reuters/Western China Metropolis Daily)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)