A one-month-old wolf cub ululate as zookeeper Luo Yong plays guitar at the Chongqing Yongchuan Safari Park on March 27, 2008 in Chongqing, China. Luo has worked as a keeper in the wolf zone of the park after he graduated university. Luo has developed a special way to communicate with the wolves by trying to imitate the noises they make. He also teaches wolf cubs to ululate and some wolves will howl along when he plays guitar. (Photo by China Photos/Getty Images)

It has taken 3,000 hours and 34 years to make – but the results are incredible. Artist Scott Weaver has created a huge but incredibly detailed model of San Francisco using 100,000 toothpicks. The work entitled Rolling Through the Bay also doubles as a marble run. Ping pong balls dropped on several ramps at the top of the model follow several “tours” through the city. They pass matchstick replicas of sights such as Alcatraz, Fisherman's Wharf, the Golden Gate Bridge and the city's trademark terraced houses on steep hills.

Patrick Boyle, The Earl of Glasgow and his son David, Viscount Kelburn pose at their home Kelburn Castle on August 30, 2011 in Largs, Scotland. The Earl of Glasgow has asked Historic Scotland if the graffiti can remain as a permanent feature of the Castle. The local council allowed the mural to be painted on the wall by Brazilian artists in 2007, with a three year limit put on the graffiti pending the start of rendering work at the castle.(Photo by Jeff J Mitchell/Getty Images)

A selection of work by four photojournalists who have won grants of $10,000 and editorial support from the agency. Here: “Chasing Winter” by Katie Orlinksy. In late summer and early autumn polar bears flock to the native village of Kaktovik in the Alaskan Arctic to eat at “the boneyard” – the remains of whales annually hunted by the community. (Photo by Katie Orlinsky/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)