Participants in costumes arrive at the Notting Hill Carnival in London, Britain, 29 August 2022. The Notting Hill Carnival is the largest street carnival in Europe and returned to London after two year break due to the coronavirus pandemic with more than a million people expected to attend the two-day celebration of Caribbean heritage on 28 and 29 August. (Photo by Tolga Akmen/EPA/EFE)

Farmers arrange bunches of water lilies after harvesting them from the wetlands in Barishal, Bangladesh on March 21, 2023. Floating through 10,000 acres of canal, farmers use their little boats to fetch the flowers. (Photo by Joy Saha/Cover Images)

A picture shows the blood stained floor of a kindergarten following reported shelling in the rebel-held area of Harasta, on the northeastern outskirts of the capital Damascus, on November 6, 2016. At least four children were killed and 19 people injured in the government strike in Harasta, according to the Syrian Observatory for Human Rights. (Photo by Sameer Al-Doumy/AFP Photo)

People wearing Christmas hats bath in a pool of watermelon peel during a Christmas service at a hot spring in Luoyang, Henan province, China, December 24, 2016. (Photo by Reuters/Stringer)

Jessica Shears attends the UK Premiere of “Daddy's Home 2” at Vue West End on November 16, 2017 in London, England. (Photo by Karwai Tang/WireImage)

To draw the public's attention to a new line of bathing suits, a Tokyo department store used live models to show off the suits on June 5, 1950. The rain didn't bother the curious, and both the girls and the crowd seemed to like the idea of staring at each other through the glass. (Photo by AP Photo via The Atlantic)

A fisherwoman prepares a meal in her home in a fishing village in Virar, about 40 km (25 miles) from Mumbai December 27, 2005. (Photo by Adeel Halim/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.