“Dover Castle is a medieval castle in the town of the same name in the English county of Kent. It was founded in the 12th century and has been described as the “Key to England” due to its defensive significance throughout history. It is the largest castle in England.

The outbreak of the Second World War in 1939 saw the tunnels converted first into an air-raid shelter and then later into a military command centre and underground hospital. In May 1940, Admiral Sir Bertram Ramsey directed the evacuation of French and British soldiers from Dunkirk, code-named Operation Dynamo, from his headquarters in the cliff tunnels”. – Wikipedia

Photo: The Repeater Station in the subterranean tunnels underneath Dover Castle, which has been restored by English Heritage for a public exhibition on June 3, 2011 in Dover, England. The evacuation of allied soldiers from Dunkirk was masterminded and co-ordinated from the secret command and control centre in the tunnels deep below the castle. (Photo by Matthew Lloyd/Getty Images)

Filipino villagers escape to a safe area as the Mayon Volcano erupts anew in the town of Daraga, Albay province, Philippines, 23 January 2018. The Philippine Institute of Volcanology and Seismology (PHIVOLCS) agency on 22 January raised the alert level for the Mayon Volcano amid fears of a bigger eruption over the next few hours or days. (Photo by Francis R. Malasig/EPA/EFE)

In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. Waiting for their asylum claims to be processed, hundreds of people in emergency shelters in Hammerfest and neighboring towns are slowly getting used to the extreme climate and unfamiliar customs of the High North. They say they have adapted to the cold – the temperature rarely drops below minus 10 degrees C (14 F) along the coast, though it gets much colder further inland. It’s the darkness that throws them off. (Photo by Alastair Grant/AP Photo)

A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)

A “jungle nymph” is measured during the annual weight-in ZSL London Zoo on August 21, 2014 in London, England. The height and mass of every animal in the zoo, of which there are over 16,000, is recorded and submitted to the Zoological Information Management System. This is combined with animal measurement data collected from over 800 zoos and aquariums in almost 80 countries, from which zoologists can compare information on thousands of endangered species. (Photo by Oli Scarff/Getty Images)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

Milena Jami whips her llama to win the first place in the a race for children of ages seven and eight at the Llanganates National Park, Ecuador, Saturday, February 8, 2020. Wooly llamas, an animal emblematic of the Andean mountains in South America, become the star for a day each year when Ecuadoreans dress up their prized animals for children to ride them in 500-meter races. (Photo by Dolores Ochoa/AP Photo)