A member of the United States Naval Academy freshman class wears body armor, helmet and carries a rifle through a mud-filled ditch as part of the “Wet and Sandy” challenge during the rigorous Sea Trials May 17, 2011 in Annapolis, MD. Under strict safety supervision, about 900 freshmen, or “Plebes”, faced 14 hours of 32 rigorous physical and mental challenges during the trials, a daylong, action-oriented event modeled after the Marine Corps 54-hour Crucible and the Navy's Battle Stations. (Photo by Chip Somodevilla/Getty Images)

A mechanical horse-dragon made of wood and steel is presented to the public in Nantes, western France on August 26, 2014. This horse-dragon, created by the French artist Francois Delaroziere of “Les Machines de l'île” (The Machines of the Isle), is the hero of the show "Long Ma" which will be presented in Beijing on October 17, 2014 as part of the fiftieth anniversary of the relationship between France and China. (Photo by Jean-Sebastien Evrard/AFP Photo)

Elizabeth Nicolaou, a final year student with the Royal Academy of Dance, strikes a pose on April 28, 2022 near the Cutty Sark ship in Greenwich, London ahead of International Dance Day. First celebrated in 1982, International Dance Day has taken place every year since in anniversary celebration of the birth of Jean-Georges Noverre (1727-1810), considered the creator of modern ballet. (Photo by Guy Corbishley/Alamy Live News)

An Iraqi man comforts his 4-year-old son at a regroupment center for POWs of the 101st Airborne Division near An Najaf, Iraq, March 31, 2003. The man was seized in An Najaf with his son and the U.S. military did not want to separate them. (Photo by Jean-Marc Bouju/Associated Press)

In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)