A man wearing a mask looks on as he sells matresses in Manila, Philippines, January 8, 2020. (Photo by Willy Kurniawan/Reuters)

Passengers wear protective masks while riding a subway train on April 21, 2020 in Shanghai, China. Health authorities of China said the country has passed the peak of the COVID-19 epidemic on March 12. As of today, the Coronavirus (COVID-19) pandemic has spread to many countries across the world, claiming over 171,000 lives and infecting over 2.4 million people. (Photo by Yves Dean/Getty Images)

A young girl gives a banana to a tamed baboon on the outskirts of Beira, Mozambique, Sunday, March, 31, 2019. Cholera cases among cyclone survivors in Mozambique have jumped to 271, authorities said. So far no cholera deaths have been confirmed. (Photo by Tsvangirayi Mukwazhi/AP Photo)

“Teenager Teenager”, an installation by the collaborative Chinese artists Sun Yuan and Peng Yu, at the exhibition “Crazy. Madness in contemporary art” in Rome on February 18, 2022. (Photo by Gloria Imbrogno/LiveMedia/Rex Features/Shutterstock)

This photo taken on October 20, 2018 shows tourists posing for a photo on a middle of a railway track passing through an old residential district in central Hanoi. (Photo by Nhac Nguyen/AFP Photo)

A view of St Thomas Becket church during the morning frost, in Fairfield, Kent, England, Thursday, January 6, 2022, following freezing overnight temperatures. (Photo by Gareth Fuller/PA Wire via AP Photo)

A member of the public wears a pandemic face mask ahead of the prime minister announcing the government's Covid-19 winter strategy on September 13, 2021 in Manchester, England. Tomorrow, British Prime Minister Boris Johnson will set out his plan to manage Covid-19 through the winter, including what actions would need to be taken if the NHS hospital system were at risk of being overwhelmed. (Photo by Christopher Furlong/Getty Images)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)