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Synchronized Swimming Turtles

These talented turtles have been "snapped" performing for the camera as they practice their synchronized swimming routine. Photographed underwater by Monste Grillo, 36, from Tenerife, Spain, the turtles are seen swimming in unison as well as touching fins as they circle towards the surface. After spending hours in the water off the coast of the Canary Islands in 2012, the photographs capture the gentle nature of the creatures as well as giving a fascinating glimpse into their behavior in the wild. (CATERS NEWS)
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22 Aug 2013 15:56:00
Tough Guy Challenge

A competitor in fancy dress emerges from muddy water during the Tough Guy Challenge endurance race on January 29, 2012 in Telford, England. Every year thousands of people run the 8 mile assault course which involves freezing temperatures, fire and ice. (Photo by Michael Regan/Getty Images)
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30 Jan 2012 10:04:00
Driftwood Dragons Sculptures By James Doran

James Doran has created two epic dragon sculpture. The first, perched on a dead tree, is called ‘The Wyvern in the Baobabs’ (a wyvern is a type of dragon with two legs and two wings). The other, ‘Wyvern’s Folly,’ is perched on a gazebo made from reclaimed steel and recycled water bottles.
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07 Jul 2015 11:26:00
Tatyana Abramova, 33, plays with her home fox Plombir at her countryside house outside Siberian city of Novosibirsk on September 12, 2020. The official start of the Soviet experiment to better understand the domestication of animals by humans began in 1959, and was initiated by geneticists Dmitri Beliaiev and Lioudmila Trout on a farm in Akademgorodok, the scientific center of excellence in Siberia. Their primary objective was to domesticate foxes, to understand how the ancestor of wolves, another canine, evolved into a loyal and loving dog. And understand what this domestication tells us about the genetic evolution of species. (Photo by Alexander Nemenov/AFP Photo)

Tatyana Abramova, 33, plays with her home fox Plombir at her countryside house outside Siberian city of Novosibirsk on September 12, 2020. The official start of the Soviet experiment to better understand the domestication of animals by humans began in 1959, and was initiated by geneticists Dmitri Beliaiev and Lioudmila Trout on a farm in Akademgorodok, the scientific center of excellence in Siberia. Their primary objective was to domesticate foxes, to understand how the ancestor of wolves, another canine, evolved into a loyal and loving dog. And understand what this domestication tells us about the genetic evolution of species. (Photo by Alexander Nemenov/AFP Photo)
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25 Oct 2020 00:05:00
A waste picker unloads garbage at a waste transfer station in Bamako, Mali, August 19, 2018. In the Malian capital of Bamako, donkey carts driven by young men like 19-year-old Arouna Diabate play a vital role battling the fast-growing city's waste problem. Every morning before dawn, Diabate hitches his donkey to a cart and sets off on his rounds, going door-to-door to collect household garbage which he delivers to a local waste transfer station for a monthly salary of around $35. “I won't be picking up trash with a donkey cart for the rest of my life, but for now people appreciate us because we help clean up the homes of Bamako”, Diabate said. (Photo by Luc Gnago/Reuters)

A waste picker unloads garbage at a waste transfer station in Bamako, Mali, August 19, 2018. In the Malian capital of Bamako, donkey carts driven by young men like 19-year-old Arouna Diabate play a vital role battling the fast-growing city's waste problem. Every morning before dawn, Diabate hitches his donkey to a cart and sets off on his rounds, going door-to-door to collect household garbage which he delivers to a local waste transfer station for a monthly salary of around $35. “I won't be picking up trash with a donkey cart for the rest of my life, but for now people appreciate us because we help clean up the homes of Bamako”, Diabate said. (Photo by Luc Gnago/Reuters)
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18 Sep 2018 00:01:00
A fire-eater of the “Diables de Terrassa” performs during Sitges' little “Festa Major”, “Santa Tecla” in Sitges, Spain on September 19, 2016. This celebration brings together some of Catalonia’s most emblematic festive traditions. The central axis of the celebrations is the traditional parade, made up of “big-head” carnival figures and characters who dance to music played on different traditional instruments. One of the most popular events is the Correfoc or fire-running, which is also the closing event of the fiesta. The people run and jump over characters dressed up as devils and dragons, carrying fire. (Photo by Matthias Oesterle/ZUMA Press/Splash News)

A fire-eater of the “Diables de Terrassa” performs during Sitges' little “Festa Major”, “Santa Tecla” in Sitges, Spain on September 19, 2016. This celebration brings together some of Catalonia’s most emblematic festive traditions. The central axis of the celebrations is the traditional parade, made up of “big-head” carnival figures and characters who dance to music played on different traditional instruments. One of the most popular events is the Correfoc or fire-running, which is also the closing event of the fiesta. The people run and jump over characters dressed up as devils and dragons, carrying fire. (Photo by Matthias Oesterle/ZUMA Press/Splash News)
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20 Sep 2016 09:28:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
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31 Jul 2016 11:25:00
Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)
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19 Jun 2015 09:06:00