Gifts for the homeless are handed out during Santa Bar Crawl, Oxford, England on December 5, 2017. Here: Oxford university students on a Santa-themed pub crawl. (Photo by Greg Blatchford/Rex Features/Shutterstock)

“Dubai is sometimes called the “City of Gold” because of its stunning growth from a sleepy Gulf port to a world-famous business crossroads in the space of a single generation. Its nickname has a literal meaning for traders in the precious metal. The city is building itself up as a center for the gold trade, between sources in Africa and consumers in the rising economies of China and India”. – Kamran Jebreili via Associated Press

Photo: A gold press operator collects 10 gram gold blanks to press them with the logo of the Emirates Gold company in Dubai, United Arab Emirates. Gold prices remained relatively steady in 2012, close to $1,700 an ounce. (Photo by Kamran Jebreili/AP Photo)

A worker holds the head of a fox while killing it with electricity for its fur at a fox farm in Nanzhuang village, Shandong province, China, December 11, 2015. There are over 60 households in the village still raising foxes, raccoon dogs and other animals for the fur trade. China is the world's largest fur producer and exporter, according to state media. (Photo by William Hong/Reuters)

A woman plays with a kitten inside of a line house in downtown Shanghai April 12, 2015. (Photo by Carlos Barria/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Gold medallists of China perform Synchronised Swimming Free Combination routine at the Munhak Park Tae-hwan Aquatics Center during the 17th Asian Games in Incheon September 23, 2014. (Photo by Tim Wimborne/Reuters)

A nesting bird peeks out of the budding Japanese Yoshino cherry tree along the Tidal Basin in Washington, Sunday, April 7, 2013. Despite repeated predictions peak blossom time for the historic cherry trees is not yet here, but almost, almost. (Photo by Carolyn Kaster/AP Photo)

A rare Jeroboam of Chateau Mouton Rothschild from 1953 (R) and a bottle of Chateau Mouton Rothschild from 1982 on January 17, 2012 in London, England. (Photo by Oli Scarff/Getty Images)