A young girl gives a banana to a tamed baboon on the outskirts of Beira, Mozambique, Sunday, March, 31, 2019. Cholera cases among cyclone survivors in Mozambique have jumped to 271, authorities said. So far no cholera deaths have been confirmed. (Photo by Tsvangirayi Mukwazhi/AP Photo)

A baby rhesus macaque (Macaca mulatta) looks up as it plays with a tiger cub at a zoo in Hefei, Anhui province, August 2, 2012. (Photo by Jianan Yu/Reuters)

Ivan Shamyanok, 90, shaves in his house in the village of Tulgovichi, near the exclusion zone around the Chernobyl nuclear reactor, Belarus March 15, 2016. “My sister lived here with her husband. They decided to leave and soon enough they were in the ground ... They died from anxiety. I'm not anxious. I sing a little, take a turn in the yard, take things slowly like this and I live”, he said. (Photo by Vasily Fedosenko/Reuters)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this May 1, 2016 photo, a reluctant donkey is alternately pushed and pulled and enticed with carrots toward town hall in order to be dressed for the costume competition at the annual donkey festival in Otumba, Mexico state, Mexico. Otumba was an important donkey market during Spanish colonial times, standing at the crossroads of major roads leading to Mexico City, where the beasts pulled heavy loads and carried travelers. Today, however, farmers use tractors and pickup trucks, and the donkey population is in decline. (Photo by Rebecca Blackwell/AP Photo)

Peruvian surfer Domingo Pianezzi rides a wave with his alpaca Pisco at San Bartolo beach in Lima March 16, 2010. Pianezzi has spent a decade training dogs to ride the nose of his board when he catches waves, and now he is the first to do so with an alpaca. (Photo by Pilar Olivares/Reuters)

Artists from the Beijing Dance Academy perform to celebrate the Chinese Lunar New Year in Budapest, capital of Hungary, February 6, 2019. (Photo by Attila Volgyi/Xinhua News Agency/Barcroft Media)

With its huge eyes, comical name and diminutive size, Mark R. Smith’s image of a baby Hawaiian bobtail squid can’t help but raise a smile. A curiously endearing creature, the cephalopod is just 1.5cm across, its mantle cavity bearing more than a passing resemblance to a rather natty shower cap. But it is also a beautiful example of symbiosis – nature’s version of “I’ll scratch your back if you scratch mine” – for on the underside of the squid is a light organ which houses bioluminescent bacteria. The squid offers the bacteria protection and food, while the bacteria emit a glow – a handy trait that the squid uses to offset its silhouette, helping it to evade predators in the depths below. Mark R. Smith’s entry combines several images of a Hawaiian bobtail squid with different focus lengths to create a final picture with greater depth of field than normal. (Photo by Mark R. Smith/Wellcome Images/Macroscopic Solutions)