“Start your day with a good breakfast together”, 2009. “There was this trend of eating sushi from a woman’s naked body. So when I found the perfect papaya, I knew exactly how to shoot it”. (Photo by Pixy Liao/The Guardian)

A gorilla cube named Pepe eats frozen fruit to fight high temperatures at the Bioparc zoo in Valencia, eastern Spain, 28 June 2019. Spanish peninsula is suffering a heat wave with temperatures reaching up to 45 degrees. (Photo by Kai Foersterling/EPA/EFE/Rex Features/Shutterstock)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A penguin swims in its enclosure during a photocall to promote London Zoo's annual stock take of animals on January 4, 2012 in London, England. The zoo's stocktake takes place annually, and gives keepers a chance to check on the numbers of every one of the animals from stick insects and frogs to tigers and camels. (Photo by Dan Kitwood/Getty Images)

Most of people who have visited Bali have seen the cockfighting popular among the locals. A little-known but no less ardent hobby among Bali’s farming community is cricket fighting, or mejangkrikang. The insects face off inside bamboo tubes known as bumbung, and bets are placed on the bouts, which typically last two minutes. Here: a cricket breeder shows his two adult fighter crickets on a bamboo tubes called Bumbung. (Photo by A. A. Gde Agung/JG Photo)

A selection of work by four photojournalists who have won grants of $10,000 and editorial support from the agency. Here: “Chasing Winter” by Katie Orlinksy. In late summer and early autumn polar bears flock to the native village of Kaktovik in the Alaskan Arctic to eat at “the boneyard” – the remains of whales annually hunted by the community. (Photo by Katie Orlinsky/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)