This photo taken on February 9, 2020 shows children playing in front of their homes in Tarmaw Lawri village in the Lahe township in Myanmar's Sagaing region. A haunting refrain pierces the night as the tribeswomen of the Gongwang Bonyo, among the most isolated people in Myanmar, dance around a campfire to bless the harvest ahead. (Photo by Ye Aung Thu/AFP Photo)

A farmer uses a GoPro as he takes a picture of his carabao kneeling during the annual Carabao Festival in Pulilan, Bulacan in northern Philippines May 14, 2015. Water buffalos, locally known as carabaos, are led during a parade in the streets of the town to honour its patron saint San isidro Labrador, and carabaos will kneel in front of the church to give thanks for a year-long bountiful harvest. (Photo by Lorgina Minguito/Reuters)

A Hindu worshipper throws vegetables into the crater as offerings during the Kasada Festival at Mount Bromo in Probolinggo, Indonesia's East Java province, August 1, 2015. Every year people gather for the annual festival where offerings of rice, fruit, vegetables, livestock or money are made to Hindu gods at the active volcano to ask for blessings and assure a bountiful harvest. (Photo by Reuters/Beawiharta)

Villager search for a place for the roasted pigs in Dalem Temple at Timbrah Village on February 27, 2014 in Karangasem, Bali, Indonesia. Usaba Dalem is an annual ritual held by the people of Timbrah Village, during this ritual all the villagers will cook roasted pigs and carry them to Dalem Temple as an offering to God and an expression of gratitude for a successful harvest. (Photo by Putu Sayoga/Getty Images)

Lush green rice terraces sprawl over 2,200 hectares of mountainside ready to be harvested. These stunning images, captured by photographer Saravut Whanset, show the incredible terraces throughout the course of the day, including at sunrise and sunset. Workers tend to the fields, with each terrace between 1 and 1.5 metres wide, while wooden huts stand on stilts on the mountainside. The beautiful panoramic pictures were taken in Mu Cang Chai, Vietnam, with the fields located at the foot of the Hoang Lien Son mountain range, 1,000 metres above sea level. (Photo by Saravut Whanset/Solent News and Photo Agency)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

Boat crew members train on the waters of the Tonle Sap River on the morning of the first day of the Water Festival on November 13, 2016 in Phnom Penh, Cambodia. The yearly three-day Water Festival is one of the most important holidays in Cambodia and celebrates the end of the rainy season and the start of the rice harvesting. The Festival also coincides with the Tonle Sap river reversing course, which it does twice a year. Approximately 2 million people are expected to attend this year's festival, during which 259 boats and nearly 20,000 oarsmen will participate in the races. After a fatal stampede resulting in the death of some 353 people during the Water Festival in 2010, it has been cancelled four times over the past five years, with weather used as an official excuse. (Photo by Omar Havana/Getty Images)