Women, wearing traditional “ao dai” dress, pose for a photo next to peach blossom flowers ahead of Vietnamese “Tet” (the lunar new year festival) in a field in Hanoi January 22, 2017. (Photo by Reuters/Kham)

Medic James E. Callahan of Pittsfield, Mass., gives mouth-to-mouth resuscitation to a dying soldier in war zone D, about 50 miles northeast of Saigon, June 17, 1967. Thirty-one men of the 1st Infantry Division were reported killed in the guerrilla ambush, with more than 100 wounded. (Photo by Henri Huet/AP Photo)

A couple takes a selfie as Hoa Binh hydroelectric power plant opens the flood gates after a heavy rainfall caused by Talas typhoon in Hoa Binh province, outside Hanoi, Vietnam July 20, 2017. (Photo by Reuters/Kham)

A woman in costume of the Prosperity and Wealth God wears a protective face mask at a gold shop in Hanoi, Vietnam, Monday, February 3, 2020. It is a tradition for many Vietnamese to buy gold on the tenth day of the lunar new year – the day of Prosperity and Wealth God, for good luck. (Photo by Hau Dinh/AP Photo)

Kha Tu Ngoc rests in her two- square- meter house in Ho Chi Minh City on May 2, 2018. The “micro- house” dwellings are dotted throughout Vietnam' s bustling southern hub, occupied by families clinging to postage stamp- sized plots a city developing at breakneck pace. Tucked away in winding alleys, nestled under new condo developments or sandwiched between street food stalls and shops, the tiny houses are easily missed by the unattentive passerby. (Photo by Thanh Nguyen/AFP Photo)

A US Marine leads two Viet Cong suspects in restraints during the Tet Offensive on February 20, 1967. (Photo by Bettmann Archive/Getty Images)

A craftman poses with a bamboo miniature sculpture in Hanoi on November 25, 2020. (Photo by Nhac Nguyen/AFP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)