Participants run through coloured powder during the Colour Run race in Moscow, Russia on June 5, 2022. (Photo by Maxim Shemetov/Reuters)

A red squirrel leaps over a gray squirrel after the larger squirrel became annoyed with its territory being encroached upon, Saturday, May 28, 2022, in Freeport, Maine. (Photo by Robert F. Bukaty/AP Photo)

Polar frame, by Dmitry Kokh, Russia. When Kokh’s boat approached the small island of Kolyuchin in the Russian High Arctic, which had been abandoned by humans since 1992, he was surprised to spot movement in one of the houses. Binoculars revealed polar bears – more than 20 in total – exploring the ghost town. Dmitry used a low-noise drone to document them. (Photo by Dmitry Kokh/Wildlife Photographer of the Year 2022)

Actress Alison Brie hosts in the Netflix comedy-drama“Glow” Season 1 TV Series, 2017. (Photo by Erica Parise/Netflix/Kobal/Rex Features/Shutterstock)

This undated handout photograph released by Stony Brook University/ Louisiana State University on March 2, 2018, shows an Adélie penguin looking at a drone at breeding colony on Heroina Island, Danger Islands, Antarctica. A thriving “hotspot” of some 1.5 million Adelie penguins has been discovered on the remote Danger Islands in the east Antarctic, surprised scientists announced on March 2, 2018. (Photo by Rachael Herman/AFP Photo/Louisiana State University AND Stony Brook University)

A pine marten – one of a few wild mammals doing well in Britain (although they number just 3,700). A fifth of the country’s wild mammals are at high risk of extinction, research shows. (Photo by Maurice Flynn/The Mammal Society)

A house burns as the Butte fire rages through Mountain Ranch, California September 11, 2015. Evacuation orders were expanded to thousands of homes in northern California's Sierras on Friday as the rapidly spreading wildfire roared for a third day through drought-parched timber and brush, threatening mountain communities. (Photo by Noah Berger/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)